Colorado Woman-Owned Business Wins National Barbecue Rub Competition with Texas-Inspired Seasoning

Revolution Barbecue, a Colorado-based woman-owned small business, has achieved national recognition by winning first place in the Beef Rub category of the 2025 Barbecue News Magazine Rubs of Honor competition. The annual contest represents one of the most respected evaluations in the barbecue industry, showcasing the finest rubs and seasonings from across the United States. The company's signature Texas Beef BBQ Rub impressed judges with its bold Texas-style flavor profile, handcrafted quality, and commitment to all-natural ingredients.

Glenn Connaughton, Co-Founder and Chief BBQ Officer of Revolution Barbecue, described the moment of recognition as surreal. "We were watching the live announcement and couldn't believe it when they called our name," Connaughton said. "We've always believed our Texas Beef BBQ Rub could stand up against anyone, but hearing it announced as the #1 Beef Rub in America was surreal. This award is a reflection of the customers, friends, and retailers who've supported us from day one."

The winning rub draws inspiration from traditional Texas barbecue's salt-and-pepper foundation while incorporating additional layers of flavor through garlic, onion, paprika, and sweet peppers. This combination creates what the company describes as a clean yet complex flavor profile that has become a customer favorite for preparing brisket, steak, and burgers. The recognition comes as validation for the small-batch brand's approach to barbecue seasoning.

Founded by Glenn and Vida Connaughton, Revolution Barbecue operates as a Colorado Proud, woman-owned business built around principles of authentic barbecue, family values, and community engagement. The company produces a complete line of all-natural BBQ rubs, brines, and smoked salts available through multiple distribution channels, including their official website at https://RevolutionBBQ.com, Amazon, and retail partners nationwide.

Vida Connaughton, Co-Founder and CEO, emphasized the significance of the national recognition for their small business. "This recognition means everything to us," she stated. "It validates all the hours, all the events, and all the love we pour into every single batch." The Rubs of Honor victory positions Revolution Barbecue alongside established industry leaders and demonstrates that small-batch, carefully crafted products can compete at the highest level of national barbecue competitions.

The achievement highlights the growing influence of Texas-style barbecue flavors in the national culinary landscape and demonstrates how small businesses can successfully compete against larger established brands through quality and authenticity. For the barbecue industry, this recognition reinforces consumer demand for all-natural, handcrafted products that deliver authentic regional flavors. The win also showcases the economic impact of woman-owned businesses in the competitive food industry, proving that dedication to quality and community values can lead to national success.