Chef Point Bar & Restaurant to Celebrate Mother's Day with Exclusive Tasting Menu

Chef Point Bar & Restaurant, a culinary gem that first gained fame for its innovative approach to dining within a gas station setting, is now turning its attention to celebrating Mother's Day in a truly special way. The restaurant has announced an exclusive three-course tasting menu designed to pay tribute to mothers through a gastronomic journey that promises both diversity and inclusivity. Priced at $69 for adults and $19 for children under 12, the menu is a testament to the restaurant's commitment to creating memorable dining experiences for families.

The menu features a wide range of options across three courses, starting with appetizers like Crab Cake, Smoked Duck Leg, and Lobster Bisque. The main course continues the culinary adventure with selections such as Blackened Stuffed Swordfish, Smoked Ribeye, Lamb Chops, and Champagne Berry Chicken & Waffles, alongside a vegetarian option, Pasta Primavera. Chef Franson Nwaeze, co-founder of the restaurant, highlights the menu as a reflection of the daily care and dedication mothers show, aiming to make Mother's Day dining a meaningful celebration of maternal love.

For the younger guests, the restaurant offers a kids' menu with favorites like Chicken & Waffles, Mac & Cheese, and a Jumbo Meatball with Linguini, each served with a drink and a vanilla sundae. The meal concludes with a choice between Chef Franson's signature Bread Pudding and classic Crème Brûlée, ensuring a sweet end to the celebration. Reservations are recommended for this special event, available on Sunday, May 11th, from 11 AM to 8 PM, offering families a perfect opportunity to honor mothers in a setting that combines culinary excellence with heartfelt appreciation.